Bridging Culture. Working Together.

Mrs. Ezepue never thought of starting a school in Rivers State, Nigeria.   She was trained in her younger years as a teacher and was working in the public school system when her husband came home one day with a burden that God had laid on his heart, to raise up a new generation.   As a pastor, he didn’t quite know what that meant.   Mrs. Ezepue felt a strong impression to follow the message that God had laid on her husband’s heart and to start a school that would raise up the next generation to follow Christ whole-heartedly.   She started the school on September 18 th , 2000 with only one child.   She began with pre-nursery to primary three.   Gradually, year by year, the school grew.   This current school year, the population is over 400 students from pre-nursery to secondary school.   The greatest joy for Mrs. Ezepue has been seeing God at work in the lives of the children.    Serving as a Resonate missionary with the Association of Christian Schools International (ACSI) in Nig

My favorite dish: grilled croaker fish and chips "You who buy imported western food; don’t you know how important food is to a culture and that by avoiding it you are avoiding connecting with your host culture?" "You who buy food from the local market and street vendors, don’t complain when you get typhoid or amoebic dysentery. It’s your own fault. You know how unsanitary all that is." (https://www.alifeoverseas.com/youre-doing-it-wrong/) My attempt at making eba and ogbono soup I have been on a mission for the last nine months to find original cream cheese, but I have had little success.  The only thing I found was light cream cheese (which just isn't the same) and it cost almost $6.00 for a small packet.  It's just not worth it.  When I go to Shoprite (the supermarket that is not far from my house) I pass by the cheese aisle, checking the prices, just hoping that it might go down.  I still haven't made the dive into the dark-side of buying